Biology
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Hummingbirds Can Handle Their Booze: Study Finds They Are Not Deterred by Alcohol in Nectar
You may not realize it, but that backyard hummingbird feeder filled with sugar water is a natural experiment in fermentation—yeast settle in and turn some of the sugar into alcohol.
Latest Research Articles
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Carbon Dynamics in Missouri’s Diverse Ecosystems: Implications for Climate Change
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Monarch Butterflies Fly Farther With White Spots: A New Study Reveals the Secrets of Their Amazing Migration
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Caribbean Seagrasses Store More Carbon Than the Amazon Rainforest, New Study Shows
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Farming with Engineering, Synthetic Biology Doubles Crop Yields — Study
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Sexual Dimorphism: Differences in Morphological Characteristics Among Humans, Other Animals Explored
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Protein Intake in Moderation Promotes Longevity, Anti-Aging Research Finds
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China’s Yanliao Biota: A Window Into the Early Mammal Evolution, Study Shows
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High Temperatures Trigger a Break up Between Marine Sponges and Their Symbionts
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Chilean Fossil Reveals a New Duck-Billed Dinosaur Species, Study Shows
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Oceans Absorb More Emissions Than Expected, Driven by Huge Plankton Blooms
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Papaya Farmers in Kenya Are Willing To Adopt Genetically Modified Varieties, Study Shows
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Caeruleuptychia Harrisi: Smithsonian Researcher Identifies a New Species of Butterfly in Costa Rica