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Maintaining Biological Clock in Fruits, Veggies Increases Nutrients Post-Harvest
Biological clocks in vegetables and fruits continue to tick even after harvest. A team of researchers found that storing fruits and vegetables in a continuous day-night cycle of 24 hours can boost their nutrients.
Latest Research Articles
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Deaf Boy Hears Dad for First Time Due to Auditory Brainstem Implant [VIDEO]
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Image of Colliding Galaxies Resembles a Penguin Guarding an Egg
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25,000 Bees Mysteriously Found Dead in Target Parking Lot [PHOTOS]
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Pollution Levels in Singapore Reach Hazardous Record High, Haze Brought on from Fires in Indonesia [VIDEO]
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E. Coli Threat Prompts Recall of 23,000 Pounds of Ground Beef [VIDEO]
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Radiant New Species of Moth Named After the Sun
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Quantum Network Experiment Marks Major Milestone
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New Study Explains Puzzling Presence of Molecular Hydrogen Observed in NASA's LCROSS Mission
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Black Hole Study Challenges Existing Theories
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Male Spiders Evolved to Lose Genitals and Die after Mating [VIDEO]
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Snails in Ireland Evidence of Ancient Human Migration
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Armchair Astronomers Rejoice, NASA Posts First Image of Mars Containing Over 1 Billion Pixels
