Archives
-
Red Meat Linked with Risk of Diabetes Mellitus
A study, based on 149,000 U.S. men and women, has found that eating a diet high in red meat increases risks of developing type-2 diabetes mellitus (T2DM).
Latest Research Articles
-
Moderate Drinking During Pregnancy doesn't Always Affect Children's Brain Development
-
Promiscuity Increases Genetic Diversity Among Honey Bees, Keeps Colony Healthy
-
Blood Test Could Detect Sex-Related Oral Cancer Years Before Diagnosis
-
Why an Australian Car Crash Victim Can't Stop Speaking in a French Accent
-
Distant Flare Star Briefly Erupts to 15 Times its Normal Brightness
-
New Way to Detect Viruses Uses Human Genome as Key
-
Climate Change Impact of Individual Transportation Choices Reported in New Study
-
"Holy Grail" of Anticoagulant Drugs Raises $11 Million in Funding
-
Electromagnet Weighing 15 Tons Headed for a Difficult Journey
-
Controversial Agrichemical Company Monsanto Holds Bee Health Conference
-
Cow Elk Brave Even Major River Crossings, Study Reveals
-
Headless RoboCat is Fastest Robot of its Kind [VIDEO]
