sustainable
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Agricultural By-Products Can Make Animal Production More Sustainable
A study highlights how the increased use of by-products in the feed sector in a circular perspective can lead to significant savings in the use of land and water resources and thus to more sustainable agri-food systems.
Latest Research Articles
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5 Times a Consignment Store Qualifies as Sustainable
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Healthier and More Sustainable Diet: Changing Food Consumption Can Affect Economy, Society, Environment
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Baltic Sea and Skagerak Harbor Potential Sustainable Food Source: 20 New Species of Sea Lettuce
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Sustainable Tiny House Tetra Pod in Indonesia has Walls, Roof Made of Recycled Tetra Pack Cartons
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Food Waste Transforms Into a Sustainable and Cheap Feed Option for Chickens
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5 Sustainable Wineries in the US for a Guilt-Free Meal and Wine Pairing
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New Sustainable Wood for Construction Purposes Also Captures CO2
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Oats, Peas, Canola at High Demand for Protein-Rich Diets and Sustainable Food Trends
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Your Garden is the Only Shop You'll Ever Need for a Sustainable Christmas Celebration — Decors, Dinner, Gifts
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Sustainable Halloween: Could it be a Trick or an Actual Treat?
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Zero-Waste Wedding Costs $3600, Eco-Friendly Couple Uses Leaf Confetti
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Companies Develop New Sustainable, Plant-Based Nylon for Everyday Items
