Meat
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Consumers Value Treatment Of Animals Higher Than Green Issues When Buying Products, Study Says
Consumers seem to value more the treatment of animals than ''green'' issues when purchasing certain products. Read more here.
Latest Research Articles
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Environmentalists are Discussing How Sustainable Artificial Meat Actually Is
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UK Public Now Consume Less Meat to Improve Food Sustainability
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Plant Based Meat Alternatives Can Dent Conventional Meat Market by 2025
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Sellers Lace Food with Toxic Chemicals in Africa to Improve Appearance
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Hungry Little Monsters: Spiders Eat More Meat Than Humans Do
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ALERT: Breast Cancer Survivors Should Avoid Grilled Meat as Much as Possible, Here's Why
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ALERT: Breast Cancer Survivors Should Avoid Grilled Meat as Much as Possible, Here's Why
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How Eating Legumes Could Help You Lose Weight
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Want Greehouse Gas-Free Livestock? Feed Them Seaweeds
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From Farm to Table: How Well Do You Know Your Food?
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Meat Eaters Die Early? Why Less Meat Is Good For Your Diet
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Meat Production Could Be Taxed
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Arctic Temperature Slowdown May Curb Arctic Warming by 2°C, But Risks Remain
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Important Role Satellites Play in Weather Forecasting, Monitoring Hurricanes
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7 Effective Strategies to Ward Off Winter Illnesses
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Eco-Friendly Travel Tips for Visiting Tempe, AZ: Explore Sustainably
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How Do Moon Phases Affect the Earth?
