greenhouse gases
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Meat Production Results to Harmful Greenhouse Gases; Nearly 60% in Food Production
According to a groundbreaking new study published in Nature Food, the world's food systems are responsible for more than one-third of global anthropogenic greenhouse gas emissions generated by human activities, with the exploitation of animals for meat creating double the pollution as producing plant-based meals.
Latest Research Articles
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Germany Forecasted to Record Largest Increase in Greenhouse Gases Emissions Since 1990
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Siberia's Thawing Permafrost Could be a Ticking 'Methane Bomb' of Greenhouse Gases
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Ocean Dead Zones: These Oxygen Minimum Zones are Emitting One of the Worst Greenhouse Gases
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Seaside Ghost Trees are Releasing Greenhouse Gases
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Greenhouse Gases are Shrinking the Stratosphere - New Study
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How Lightning Helps Clean the Air by Breaking Down Greenhouse Gases
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Amazon Rainforest Now Emits More Greenhouse Gases Than It Takes in, Leading to Global Warming
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Puzzling Air Substance Found by Experts; Worse, Humans Breathe it Everyday
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New Satellite Can Monitor Emissions of Greenhouse Gas Methane Which Causes Climate Change
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Climate Explained: What Earth Would Be Like If We Hadn't Pumped Greenhouse Gases Into the Atmosphere
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Warming Trend Expected to Continue Through to 2020
As Peatlands Thaw, Two Gases Much Worse Than Carbon Are Being Unchained