diet
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Eating 1 Egg a Day Could Reduce Risk of Stroke
A new study reveals that eating at least one egg as part of one's daily diet could result to a 12 percent reduction in the risk of stroke.
Latest Research Articles
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The Great Fitness Debate: Gluten-Free, Paleo, Vegan or Vegetarian -- Which Diet Works Best?
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Wearable Activity Trackers Do Not Improve Weight Loss, Physical Activity Engagement
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Childhood Obesity Month: Why Keeping Your Child Fit and Active Matters for the Rest of Their Life
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Herbivore Cave Bears Went Extinct Because of Their Vegan Diet, Study Reveals
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Good Fats? High-Fat Mediterranean Diet Reduces Risk of Diabetes, Experts Say
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Artificial Sweeteners Make You Hungry, Not Healthy
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Parents Lose Custody Over their Baby Due to Malnutrition Caused by their Vegan Diet
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Study: Why Your Diet is Not Working
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Are These Common Weight Loss Myths True? Doctors Reveal Facts
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High Fiber, Vitamin A Diet Could Prevent Allergies, New Study Shows
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Obese and Diabetic Pregnant Women More Likely to Develop Larger Babies in Early Stages of Pregnancy
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Consuming Full-Fat Dairy Products Effective Against Diabetes and Obesity
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World’s Largest Organism May Have Persisted Since the First Human Migrations
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World’s Biggest Coral, Hidden Beneath Solomon Islands Waters, Revealed by Diver
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Monkeypox Evolution Reaches Deadly Strain, Now Detected in US
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Mauna Loa’s Lava Study Confirms Geologists’ Early Warning of Eruption
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Did Earth Have Saturn-like Rings Millions of Years Ago?
