diet
Eating 1 Egg a Day Could Reduce Risk of Stroke
A new study reveals that eating at least one egg as part of one's daily diet could result to a 12 percent reduction in the risk of stroke.
Latest Research Articles
The Great Fitness Debate: Gluten-Free, Paleo, Vegan or Vegetarian -- Which Diet Works Best?
Wearable Activity Trackers Do Not Improve Weight Loss, Physical Activity Engagement
Childhood Obesity Month: Why Keeping Your Child Fit and Active Matters for the Rest of Their Life
Herbivore Cave Bears Went Extinct Because of Their Vegan Diet, Study Reveals
Good Fats? High-Fat Mediterranean Diet Reduces Risk of Diabetes, Experts Say
Artificial Sweeteners Make You Hungry, Not Healthy
Parents Lose Custody Over their Baby Due to Malnutrition Caused by their Vegan Diet
Study: Why Your Diet is Not Working
Are These Common Weight Loss Myths True? Doctors Reveal Facts
High Fiber, Vitamin A Diet Could Prevent Allergies, New Study Shows
Teenage Girls Should Eat These 5 Fruits to Reduce Breast Cancer Risks
Obese and Diabetic Pregnant Women More Likely to Develop Larger Babies in Early Stages of Pregnancy
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