Health & Medicine
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Reducing the Consumption of Ultra-Processed Food Could Help Improve the Environment
The planet earth is experiencing a big dilemma. According to experts, humanity must produce adequate, high-quality, diversified, as well as nutritional nutrition, to sustain a burgeoning economy while remaining inside our earth's natural bounds.
Latest Research Articles
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Deadly Fungus That Pierces Ants’ Gut Cells are Wiping Out Invasive Ant Colonies in the U.S.
Belly Fat: New Study Reveals Sleep Deprivation Causes Abdominal Obesity
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New Study Finds UV-LED Lights Can Destroy Coronaviruses, HIV With Flick of a Switch
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Butterfly Disease: New Gene Therapy May Help Treat People with the Rare Skin Disorder
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Studies Performed on African Killifish Revealed How Immune System Ages
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Deadly Combination: COVID-19 Mixed With Flu Have Higher Fatality Risk
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New Kind of Ultraviolet Light could Help Us Combat the Transmission of Airborne Pathogens
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HIV Remains in the Human Tissue Forever Even After Antiretroviral Therapy
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To All Coffee Lovers: Study Shows That 2-3 Cups of Coffee Can Reduce Heart Disease
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Semaglutide Medicine Discovered to Contribute in Significant Weight Loss for Adults with Obesity
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Sound Waves Used to Break Down Kidney Stones: First Human Study
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[STUDY] Plant-based Omega 3 Can Reduce the Risks of Heart Disease and Other Heart Problems
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Chinese Astronauts Create Oxygen and Rocket Fuel Using Artificial Photosynthesis in Space
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Meet Romulus and Remus: Dire Wolf Pups Resurrected with Ancient DNA, Thanks to Colossal Biosciences
