Environment
Wheat Study Shows How Climate Change will lead to Low-Quality Food
A new study on wheat has shown that rise of atmospheric carbon dioxide will prevent plants from making proteins.
Latest Research Articles
New Volcanic Island Consumes Nearby Island off Japan Coast [VIDEO]
Yellowstone Dispels Rumors of Supervolcano Eruption Following Strong Earthquake [VIDEO]
California Snowpack Level at Fifth Lowest Since 1930 [VIDEO]
Chile Rattled by Magnitude 8.2 Earthquake, Inmates Escape Prison Amid Disaster
Investigation Into Causes of Oso Landslide Underway
Deforestation in Sandy Soil Ecosystems Releases Most CO2 into Atmosphere
MIT Study Shows Methane Producing Microbes Behind The End-Permian Extinction
Sea Ice in Arctic Melting for Longer Periods over Last 4 Decades [VIDEO]
State of Climate Addressed in New IPCC Report
Autumn is Starting Later in the Year, Spring Starting Earlier, New Vegetation Study Suggests
Federal Government Lists Lesser Prairie Chicken as Threatened Species
Methane Emissions to Increase with Global Warming
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