Environment
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Using Wild Plants for Everyday Foods and Items May be Harming the Environment
Using wild plants in common foods and cosmetics might harm the ecosystem. Behind items like lotion, shampoo, and tea, intricate supply chains conceal environmental and socioeconomic hazards associated with shea, argan, licorice, and other ingredients.
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Farmers in Ireland Might Cull Cows to Meet Climate Targets
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Dams Induce Widespread Species Extinction in the Amazon Forest, Research Says
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Avocados and Exotic Plants Thrive in the Scorching Summers of the United Kingdom Due to Climate Change
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Circulation, Commercialization of Digitalis Legal in Japan Despite its Dangers
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California and Washington State to Ban Sales of 'Gas-Only Cars' by 2035 to Fight Climate Change
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Strategic Planting of Plants Between Highways and Playgrounds Can Reduce Air Pollution
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Mysterious "Spanish Stonehenge" Built Around 5000 B.C.No Longer Submerged Due to Drought
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Life-Threatening Heat Stress to Reach Worst Case Scenario by 2100
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Can Powerful Solar Storms Have the Power to Destroy the Entire Planet?
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How Ready Are We Against Extremely Powerful Volcanic Eruptions?
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Weak Spot in Earth's Magnetic Field Raises Concerns for Humanity's Future
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Undersea Volcano Off Oregon Coast Could Erupt in 2025 After Scientists Notice 'Swelling'
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Northern Lights Could Grace the US Skies Tonight – Here’s Where to Look
