Environment
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Revolutionizing Agriculture with Sustainable Business Models Agri-Innovation Systems Pave the Way for Reducing Food Loss
Reducing post-harvest food loss and waste is a major sustainability challenge in low- and middle-income countries, some of which are major agrarian economies supplying global value chains.
Latest Research Articles
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Fuel Taxation as a Climate Crisis Countermeasure Faces Hurdles in Public Support
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12-Month Heat Streak: Earth Endured 1 Year Of Unprecedented Heat
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Tropical Forests Showcase Resilience by Adapting to Nutrient-Poor Soils with Innovative Strategies
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Panama Islanders Forge New Beginnings as Rising Seas Claim Ancestral Lands
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Pacific Salmon Find New Home in the Arctic Amid Changing Climate Conditions
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Researchers Discovered How Bacteria Can Reduce Greenhouse Gas Without Hurting Other Microbes
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Humans Need To Remove Four Times Carbon Dioxide In The Atmosphere BY 2050 To Counter Global Warming, Study Says
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Orange Juice Crisis: Drought-Stricken Brazil Causes Orange Production To Fall By More Than 24%
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Viruses Found in Greenland Can Help Alleviate Ice Melting Caused by Algal Blooms, Report Suggests
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Greece’s Climate Alarm: Early Fires Signal Ominous Start to Summer Amid Rising Temperatures
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Mount Kanlaon Eruption Triggers Torrential Mudflow in Negros Occidental Village
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Human-Caused Warming Double The Chances of The Deadly Brazil Flood, Study Says