In a groundbreaking study that has caught the attention of marine biologists and climate scientists alike, recent findings have revealed a significant shift in the migratory patterns of Pacific salmon.

This change, brought about by warming ocean temperatures, has led to an increase in salmon populations in the Canadian Arctic, a region where these fish were historically scarce.

A Pathway Through Warmer Seas
US-ENVIRONMENT-DROUGHT-FISHING

(Photo : PATRICK T. FALLON/AFP via Getty Images)

The research, conducted by a collaborative team from Fisheries and Oceans Canada and the University of Alaska Fairbanks, points to a two-part mechanism that facilitates the salmon's journey into uncharted waters.

The first 'gate' opens with the late-spring warmth in the Chukchi Sea, which lies northwest of Alaska, drawing salmon into the Arctic.

The second 'gate' requires summer conditions in the Beaufort Sea, northeast of Alaska, to remain warm and ice-free, allowing the salmon to continue their migration into Canada1.

Satellite data from the National Oceanic and Atmospheric Administration (NOAA) since 2000, juxtaposed with salmon catch rates, has shown a clear correlation between the abundance of salmon and the oceanic conditions that favor their northward expansion.

"You need both gates to be open, which is fascinating in itself," explains Curry Cunningham, an associate professor at UAF's College of Fisheries and Ocean Sciences. "If they don't align in terms of having open, ice-free water, salmon don't turn that corner."

Also Read: Salmon Population Feared To Be Devastated After Thousands Escape From Icelandic Farm

Community Observations and Ecological Implications

Indigenous communities in the Canadian Arctic have been instrumental in tracking these incidental salmon catches through the Arctic Salmon Program, in partnership with Fisheries and Oceans Canada.

For over two decades, subsistence harvesters, who typically target species like Dolly Varden and Arctic char, have recorded catches of salmon outside their usual range.

Chum and sockeye salmon, known for their higher cold tolerance, have been the most frequently caught, aligning with previous research on the species' adaptability to Arctic conditions.

Karen Dunmall, a research scientist at Fisheries and Oceans Canada and co-lead author of the study, highlights the importance of this research for local communities.

"It really helps to address some questions from community members about biodiversity change and subsistence and how they feed their families," she says.

The presence of salmon in years past has been unpredictable, and while not always welcomed, it has sparked curiosity and concern about the broader implications of climate change on local ecosystems and subsistence practices.

The study, published in the journal Global Change Biology, underscores the need for continued monitoring and research to understand the full impact of climate change on Arctic biodiversity and the livelihoods of those who depend on these fragile ecosystems

Adaptation of Pacific Salmon to Arctic Conditions

Pacific salmon exhibit remarkable adaptations that allow them to thrive in the harsh Arctic environment. Their cold tolerance is facilitated by specialized proteins that prevent ice formation within their bodies.

These fish regulate their metabolic rate to conserve energy during extreme cold. Behaviorally, salmon seek deeper, warmer waters during winter and migrate to specific spawning grounds during the brief ice-free period.

Genetic adaptations likely enhance their survival, affecting metabolic processes, immune responses, and reproductive strategies.

The presence of salmon in the Canadian Arctic has implications for local ecosystems and indigenous communities, providing an additional food source and economic opportunity while raising questions about broader ecological impacts.

Related article: Salmon Has a Remarkable Amount of Carbon Footprints Similar to Chickens Due to the Amount of Their Feed