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New Analysis Suggests that Millions of People Still Don’t have Smell or Taste After Covid-19
According to a recent study, around 5% of individuals with verified Covid-19 cases - or approximately 27 million individuals globally - have long-term impairment of scent or flavor.
Latest Research Articles
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According to a Recent Study, Restored Coastal Ecosystems Might Not Be the Natural Climatic Answer
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Major Breakthrough on How Malaria Parasites Divide and Transmit Disease
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Crustaceans Are Helping Seaweeds Reproduce; Pollination Has Evolved Through the Oceans
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Major Resolution Passed by the UN General Assembly Endorsing the Right to a Safe, Healthy, and Sustainable Environment
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Recent Research Employing Elephant Seal Data Finds the Blob’s Deeper Warm-Water Oddities More Widespread
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Cloudy Waters Caused by Climate Change Makes Finding Food Hard for Seabirds
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Ancient Herpes Virus Millions of Years Ago Found to be an Ancestor of the Current Cold Sore Virus: New Study
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Donkeys and Indigenous Pumas Are Trying To Revive the Extinct Food Chain Across Death Valley, Study Finds
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Artificial Light Masks Natural Light Cycles, Affects Both Human and Animal Behavior
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Catastrophic Kentucky Flood Turns Deadly: 8 People Dead, Causing a State of Emergency
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Fossil Fuel Emissions Alter Carbon Isotopes, Challenging Archaeologists to Conduct Carbon Dating
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Experts Question the Reliability of Blue Carbon in Restoring Coastal Vegetation
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Beyond the Aurora: How Do Solar Flares Affect Electronics
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Mauna Loa’s Lava Study Confirms Geologists’ Early Warning of Eruption
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Global Plastic Pileup Could Be Halted With Four Policies, California Study Finds
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‘Worsening Smog’ Forces New Delhi to Close All Primary Schools
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World’s Largest Organism May Have Persisted Since the First Human Migrations
