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Nature-Friendly Farming Boosts Biodiversity, Crop Yields —10-Year Study Reveals
Results of a 10-year study revealed that nature-friendly farming or rewilding areas can boost biodiversity and crop yields.
Latest Research Articles
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Government of Spain Limits Air Conditioning and Heating to Save Energy Until 2023
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Rare Video Shows How Silent Predator Hunts Prey for the First Time
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19-Year-Old Miraculously Survives Being ‘Frozen Solid’ and Unconscious in Snow for 6 Hours
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Land Iguanas "Reborn" on Galapagos after Nearly 200 Years of Extinction
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Academics Proposed Groundbreaking Approach for Assessing Soil Health
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Cardiovascular Risk Factors and Diseases in the United States to Increase by 2060: New Study
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Pollinator Hotel: New Hotel Welcomes Bees and Other Pollinators Who Lost Their Homes
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Low Wages in Working Years Found to be Linked with Rapid Memory Decline Later in Life: New Study
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Fierce Heatwaves Threatens Olive Oil Production in Spain
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Connecticut Gets Early Weather Alert for Thursday's Possible Record-Breaking Temperatures, 105 Heat Index
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Visitors from the World’s Tallest Tree in California Face $5000 Fine and Possible Jail Time
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Disastrous Floods in Uganda Claim the Lives of 24 People, Death Toll Continues to Rise
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Beyond the Aurora: How Do Solar Flares Affect Electronics
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Mauna Loa’s Lava Study Confirms Geologists’ Early Warning of Eruption
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Global Plastic Pileup Could Be Halted With Four Policies, California Study Finds
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‘Worsening Smog’ Forces New Delhi to Close All Primary Schools
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World’s Largest Organism May Have Persisted Since the First Human Migrations
