Archives
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Toxic Mercury Levels in Shark Fins and Meat Pose Health Risk to Health, Especially to Women
A team of scientists from the United States and Hong Kong had assessed health risks of eating shark-derived products and found big safety concerns for consumers, especially women of childbearing age.
Latest Research Articles
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Frogs and Toads: How to Distinguish the World's Largest Group of Amphibians
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Northeast to Experience Trouble Due to Severe Flooding
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Scientists Concludes Plants Can Thrive in Arid Areas by Pulling off Nitrogen From Thin Air
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GoPro Video Found Out a Dolphin Eat Eight Venomous Snakes
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Elephants Releases Low Frequency “Rumbles” Mostly Through Their Trunks
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Texas Governor Abbott Issues Disaster Declaration for 23 Counties Due to Heavy Rain and Massive Flooding
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Magnitude 4.Earthquake Strikes Pahala, Hawaii, Near Mauna Loa Volcano
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More Than 15,400 Cases of Monkeypox have Been Reported, According to Data
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Global Demand for Sulfuric Acid Is Expected To Climb Dramatically Due to More Intensive Agriculture
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Studies Find That Dogs Are Capable of 'Happy Tears'
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Animal Brains: Which has the Biggest One Relative to Its Body?
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Aggressive Orcas Damage Several Boats in the European Coast