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Molecular Analysis Found Unexpected, Missing Ingredients in Burgers
A molecular analysis of 258 hamburgers reveals that 13.6 of the samples have noticeable quality flaws such as contamination and missing ingredient.
Latest Research Articles
44 Percent of Bees' Colonies in the United State Gone Over the Last Year
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Meet Romulus and Remus: Dire Wolf Pups Resurrected with Ancient DNA, Thanks to Colossal Biosciences
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Meet The Dire Wolf Trio Remus, Romulus And Khaleesi: How A Texas Lab Revived An Extinct Species
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Massive New Jersey Wildfire Devastates 8,500 Acres, Threatens Wildlife and Communities Amid Historic Drought
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Is Yerba Mate Nature's Ozempic? Weighing In Risk Vs. Benefits
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WATCH: 'Ed the Zebra' Airlifted Home After More than a Week on the Run in Tennessee
