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Nestle to Cut Down Sugar Contents of Chocolates Using 'Hollow' Sugar
Nestle found an innovative way to reduce the sugar content of their products without affecting the taste.
Latest Research Articles
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NASA Unearths Lost City Underneath Oklahoma
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North Carolina Protects Its Native Venus Flytrap Against Poachers
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Unlocking Dark Matter Secrets: Search for Mysterious 'Dark Photon' Begins
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NASA Scientists Developing 'Intelligent' Underwater Drones to Explore Jupiter's Moon Europa
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Controversial: Brain Scan Shows Religion Has Same Effect as Drugs, Religious Extremism Explained
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United Launch Alliance ULA Debuts 'RocketBuilder' -- Here's What You Need to Know
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Second Man on Moon Buzz Aldrin Medically Evacuated from South Pole
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A Single Dose of This Magic Shroom Could Reduce Depression, Anxiety in Terminal Patients
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NASA Developing Technology That Could Make Communication in Deep Space More Efficient
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Russian Supply Ship Headed to International Space Station Malfunctions, Burns Up Over Siberia
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Life on Earth Before Oxygen: 2.5-Billion-Year-Old Bacteria Discovered
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NASA: Could the Subsurface Ocean in Pluto's Icy Heart Have Alien Life?
most popular
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Beyond the Aurora: How Do Solar Flares Affect Electronics
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Mauna Loa’s Lava Study Confirms Geologists’ Early Warning of Eruption
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WhaleX Team Creates Synthetic Whale Poop to Revive Ocean Ecosystems
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World’s Largest Organism May Have Persisted Since the First Human Migrations
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‘Worsening Smog’ Forces New Delhi to Close All Primary Schools
