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Low-Calorie Sweetener Sans the Tooth Decay! Experts Develop Cheap, Sustainable Way to Make Polyalcohols
Researchers from the Institute of Chemical Research of Catalonia (ICIQ) in Tarragona, Spain and ETH Zurich, Switzerland successfully developed a process to get sweeteners, such as mannitol or ribitol, from highly available, affordable, and sustainable sources like glucose or arabinose.
Latest Research Articles
NASA Glenn Research Center is Developing Aqueous Technology to Search Life on Mars' Waters
Radiation from Fukushima Nuclear Disaster Reaches US West Coast -- Is it Dangerous?
How a Mummified Child in Lithuania Could Rewrite the History of Small Pox
Giraffes May Become Extinct, Scientists Say
NASA Gets $75 Million for Hurricane Matthew Repairs from Republican Stopgap Spending Bill
Greenland's Icy History Plays Huge Role in Climate Change Survival, Country Once Ice-Free for 280,000 Years
Too Young to Get High: Traces of THC Found in Kids with Secondhand Marijuana Exposure
NASA Pioneer John Glenn Passes Away at Age of 95, First American to Orbit Planet Earth
Scientists Invent Leaping Robot for Search and Rescue During Disasters
Study: Fake News Shape Reality Even If We Know They're Not True
AI Project One Step Closer to Replicating the Nervous System, Now Reads Facial Cues
Real-Life Dystopia: China Transforms With Social Credit Score
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NASA Set to Reveal Unprecedented Comet 3I/ATLAS Images That Promise Cosmic Revelations on 19 November
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New World Screwworm Discovered For The First Time In The US: Is An Outbreak Of 'Human-Eating' Parasite Imminent?
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Are Orcas Friendly to Humans? Killer Whales Mysteriously Attack Boats in Portugal, Even Sinking One
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Bangkok Sink Hole Shocks The World: Here Are Other Deadly Incidents That Happened And Why
