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Warning: Bacteria in Uncooked Chicken Poses Risk for Guillain-Barre Syndrome, New Study Shows
An emerging research from Michigan State University made the shocking discovery that Campylobacter jejuni, a common bacteria that has been identified to trigger Guillain-Barre Syndrome (GB) in people, can still thrive in chicken that has not been cooked based on the required minimum internal temperature.
Latest Research Articles
Ancient Sun-Like Star Provides Insight on Earth's Death 5 Billion Years From Now
NASA Glenn Research Center is Developing Aqueous Technology to Search Life on Mars' Waters
Radiation from Fukushima Nuclear Disaster Reaches US West Coast -- Is it Dangerous?
How a Mummified Child in Lithuania Could Rewrite the History of Small Pox
Giraffes May Become Extinct, Scientists Say
NASA Gets $75 Million for Hurricane Matthew Repairs from Republican Stopgap Spending Bill
Greenland's Icy History Plays Huge Role in Climate Change Survival, Country Once Ice-Free for 280,000 Years
Too Young to Get High: Traces of THC Found in Kids with Secondhand Marijuana Exposure
NASA Pioneer John Glenn Passes Away at Age of 95, First American to Orbit Planet Earth
Scientists Invent Leaping Robot for Search and Rescue During Disasters
Study: Fake News Shape Reality Even If We Know They're Not True
AI Project One Step Closer to Replicating the Nervous System, Now Reads Facial Cues
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