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Sellers Lace Food with Toxic Chemicals in Africa to Improve Appearance
According to food inspectors and scientists, food is being laced with toxic chemicals by food sellers in sub-Saharan Africa in order to improve the appearance of fish and meat, putting millions of consumers at health risk.
Latest Research Articles
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How Can People Reduce Their Carbon Footprint?
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Living Off-Grid & Running Your Own Business
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Japan Flooding: Death Toll Rises as Torrential Rains Continue
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Controversial Dakota Access Pipeline Suspended by US Judge Due to Environmental Concerns
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US Cities Need Better Planning to Accommodate the Growing Number of Cyclists
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Sensational Wanderlust Bruno the Bear Gets Tranquilized and Relocated to a Safer Place
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Kusto Group on Kazakhstan’s Role in the Food Supply Chain of the Future
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How Is Technology Impacting the Legal Profession?
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Extreme Heat and Rain: Thousands of Weather Stations Show There's Now More of Both, for Longer