seafood
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Expert Urges Increase of Food System Resilience To Maintain High Level Seafood Consumption
Experts urged an increase in food system resilience as climate change has impacted how people access seafood. Read more here.
Latest Research Articles
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Mussel Farming: Key to Restoring Damaged Coastlines
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UK to Ban Boiling Lobsters Alive, Acknowledging Crustaceans Are Sentient Beings
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Some Popular Fish and Invertebrate Seafood Species Rapidly Declining Worldwide
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Seafood Company in Australia Convicted for 'Brutally' Killing Lobster
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ALERT: Rise of Shellfish Toxic from Global Warming Could Lead to Memory Loss, Death
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Consumers Waste Nearly 50 Percent of US Seafood Supply Annually
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Oysters Are Norovirus Factories, Say Experts
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CDC: Rates of Foodborne Illnesses on the Rise in Raw Milk, Shellfish, Poultry
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Food-borne Illnesses are on the Decline
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First Human Settlers of Sicily Ate Little Seafood, Experts Reveal
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Seafood, wild or farmed? The answer may be both
most popular
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World’s Largest Organism May Have Persisted Since the First Human Migrations
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World’s Biggest Coral, Hidden Beneath Solomon Islands Waters, Revealed by Diver
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Monkeypox Evolution Reaches Deadly Strain, Now Detected in US
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Mauna Loa’s Lava Study Confirms Geologists’ Early Warning of Eruption
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Did Earth Have Saturn-like Rings Millions of Years Ago?
