plant-based
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Experts Explore the Potential of Plant-Based and Cultured Meat for the Environment and Society
A team of scientists has presented a five-step approach to through which governments can plan a transition away from high levels of industrial meat production and consumption that is fair and just for affected stakeholders.
Latest Research Articles
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Climate Activists Spill Milk in Grocery Stores in Support of Plant-Based Future
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Fungi-Based Proteins: Scientists Develop Alternative to Plant-Based Substitutes, Reduces Carbon Footprint Further
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Plant-Based Meat Consumption Helps Environment, Benefits Human Health, Study Shows
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Single-Use Plastic Ban in London Gets Shoppers to Use Alternatives Made of Bamboo and Corn
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Companies Develop New Sustainable, Plant-Based Nylon for Everyday Items
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Plant-Based Diet Curbs Food Production Emissions
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World’s Largest Organism May Have Persisted Since the First Human Migrations
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World’s Biggest Coral, Hidden Beneath Solomon Islands Waters, Revealed by Diver
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Monkeypox Evolution Reaches Deadly Strain, Now Detected in US
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Mauna Loa’s Lava Study Confirms Geologists’ Early Warning of Eruption
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Global Plastic Pileup Could Be Halted With Four Policies, California Study Finds
