Marine Ecosystems
Arctic Warming Opens Waters To More Whales, Increasing Food Competition
Marine animals are altering their diets and natural habitat range as a result of climate change. For instance, melting sea ice is opening new waters to humpback and fin whales, which could lead to increased food competition among the areas' native species.
Latest Research Articles
Mercury Poisoning: Dolphins and Humans Impacted
Killer Whales Negatively Impacted By Vessel Speed Noise Pollution
Underwater Adhesive Created Using Techniques Of Rock-Clinging Mussels
Widespread Parasite Is Actually ‘Micro jellyfish,' New Study Shows
Shark's Hunting Ability Impaired With Climate Change
Kelp Gulls: Are They Responsible for the Increase in Southern Right Whale Deaths?
Lethal Crabs: Seafood Lovers Told To Avoid Dungeness and Rock Crabs
Sea Urchins: Newly Examined Fossils Represent Oldest Known Specimens Of Its Kind
Right Whale Die-Offs: Toxic Algal Blooms May Be Culprit, New Study Shows
3D-Printed Bathing Suit Cleans the Water As You Swim
Seals Possess Unique Whiskers To Track Prey And Navigate, New Study Reveals
Climate Change May Destroy Global Food Chains, New Study Reveals
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Sulfur Emissions Found to Combat Global Warming, Especially in the Southern Ocean
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Countries Remain Divided on Plastic Pollution Treaty, Key Decisions Deferred
