food allergy
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Food Allergy Causes Immunity or Low-Risk Infection from COVID-19: NIH Study
People with food allergies helps prevent or lessen infection from SARS-CoV-2, the virus which causes COVID-19.
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Mauna Loa’s Lava Study Confirms Geologists’ Early Warning of Eruption
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Did Earth Have Saturn-like Rings Millions of Years Ago?
