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Health & Medicine
Food Allergy Causes Immunity or Low-Risk Infection from COVID-19: NIH Study
By
Louise Franco
People with food allergies helps prevent or lessen infection from SARS-CoV-2, the virus which causes COVID-19.
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Studies: Tick bites can potentially lead to fatal and permanent allergy
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French Fries, Instant Noodles Have TBHQ, and That's Bad For You
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