fish
Natural 'Antifreeze' Found in Antarctic Fish Also Prevents Melting
Researchers have determined that the "antifreeze" proteins that are naturally produced in the bodies of many Antarctic fish also suffer from an unexpected side effect. According to a new study, these same anti-freezing properties make it harder for these fish to thaw in warm water.
Latest Research Articles
Marine Protection is 'Inadequate,' Say Experts
Some Fish Still Walk on Land: an Evolutionary Throwback
Sprinting Salmon Face Tragic Deaths
Could Omega-3 Craze Destroy Fish Populations?
Gigantic Amazon Fish is Going Extinct
Water-Polluting Anxiety Drug Helps Fish Live Longer
A Real Fish Plays A Videogame Live
Dead Anchovies Clog Oregon Coasts
Red Tide Threatens Gulf of Mexico Fish
The Eel Feels But Does it Make a Good Pet?
Lesions of Gulf of Mexico Fish Linked to Oil Spill
More Anchovies Than You Can Count
MOST POPULAR
-
Mount Rainier's Volcanic Activity Closely Watched by Scientists
-
How Earthquakes 'Ignite': Hidden Mechanism Discovered in New Study
-
Volcanic Eruptions Linked to Neolithic Sun Stone Sacrifices in Denmark
-
Homo Erectus Mastered Desert Survival 1.2 Million Years Ago
-
Earth's Magnetic North Pole Shifts Toward Russia, Scientists Update Its Location
