environmental sustainability
Sustainability and Food Supply: Most Seafood Is Wasted On the Consumer Level
People are advised to eat increased amounts of seafood, bur almost half of it is wasted each year. Since overfishing, pollution and climate change are already impacting fish populations, scientists are examining ways to reduce waste in order to sustain future demands.
Latest Research Articles
Fracking: Extraction Method More Water-Efficient Than Other Types of Drilling, Say Researchers
Endangered Sumatran Rhinoceros [Update]: Saving Last Few In Indonesia Is Possible
Great Panda Conservation: Even More Species Could Be Saved
Waste Re-Use and Tech: Patent Awarded For Recycled Building Materials
Biodegradable Pharmaceuticals: Re-Designed Drugs, Cleaner Water?
Climate Change: Mountain Ponds Dried Up in the Heat Leaves Amphibians Starving for Water
Robot: Great Barrier Reef Has Tech Savior?
Used Coffee Grounds Have a New Purpose
Climate and Health: Density with Large Green Parks, Best Cities?
Re-Use: From Vineyard Waste to Biofuel; Wineries Have Multiple Uses
Environmental Sustainability: Beer Barley Fertilized with Concert Urine, Denmark
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Massive New Jersey Wildfire Devastates 8,500 Acres, Threatens Wildlife and Communities Amid Historic Drought
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Earth's Magnetic North Pole Shifts Toward Russia, Scientists Update Its Location
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Mount Rainier's Volcanic Activity Closely Watched by Scientists
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Chinese Astronauts Create Oxygen and Rocket Fuel Using Artificial Photosynthesis in Space
