agriculture
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Tomatoes Get Boost Needed To Aid Future Food Demand, Researchers Say
Using nano-sized particles of zinc oxide and titanium dioxide, researchers have found a way to increase the growth and antioxidant content of tomato plants. This may soften the impact population growth has on natural resources in the future.
Latest Research Articles
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Agricultural Practices That Caused Dust Bowl Continue To Impact Nation's Soil Quality, Researchers Say
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Long-Lost Urban Fruit May Be More Nutritious Than Commercially Grown Counterparts, Say Researchers
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Unique Photosynthesis Allows Juicy Pineapples To Grow Using Less Water
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Could We Actually Farm On Mars Like Stranded Astronaut In ‘The Martian’?
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Evolution Of Modern Cows is More Complex Than Previously Thought, Researchers Say
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Orangutans Suffer as Oil Palm Plantations Take Over
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Himalayas Take Water Scarcity Hit From Climate Change, Researchers Say
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Forests: Protected and 'Intact' Forests Fell in Asia, But Also North America, 2000-2012
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Mobile App Shows World Water Use Maps: Conservation
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Deadly Avocado Disease Attacks Historic Trees, Dogs Warn
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Rejuvenating Natural Plant Defenses
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Researchers Reveal Three New Species Of Fruit Flies
most popular
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Arctic Temperature Slowdown May Curb Arctic Warming by 2°C, But Risks Remain
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Important Role Satellites Play in Weather Forecasting, Monitoring Hurricanes
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7 Effective Strategies to Ward Off Winter Illnesses
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Eco-Friendly Travel Tips for Visiting Tempe, AZ: Explore Sustainably
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How Do Moon Phases Affect the Earth?
