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Adding Fruits, Vegetables to Diet Could Slow ALS Progression
A new study revealed that adding fruits and vegetables rich with antioxidant nutrients and carotenoids to the daily diet of patients suffering from amyotrophic lateral sclerosis (ALS) could slow the progression of the neurological disorder.
Latest Research Articles
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Eyewear-free 3-D Technology At Your Fingertips
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November Stargazing: Crescent Moon Moves East, Will Pass 3 Planets This Week
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ALERT! Four-Legged Ancient Snake Disputed; Legs Probably Belong to 'Someone Else'
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Butterfly Population at Risk Due to Climate Change, Experts Claim
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Space Telescopes to Bring Solar System to Life in Full 3D
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Giant Metallic Asteroid Could Have Water on its Surface, Scientists Find
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SpaceX Targets Helium System For Rocket Explosion, Hopes To Launch Again This Year
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NASA: GRAIL Mission Explains Moon’s Bull’s-Eye Crater
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Nepal Drains Threatening Glacial Lake Near Mount Everest
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Warming Temperature Blamed for Record Low Snowpack Levels in West Coast
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Aliens Among Us: Canada's Ancient Water Could foster Extraterrestrial Life
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Here's What Experts Discovered After Opening Jesus Christ's Burial Tomb
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Catastrophic Wildfire in New York Kills 18-Year-Old Park Employee, Triggers Unhealthy Air Readings
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WhaleX Team Creates Synthetic Whale Poop to Revive Ocean Ecosystems
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Antarctica’s 'Doomsday Glacier' May Get Protection Barrier in Effort to Prevent Flooding
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Northern Lights Could Grace the US Skies Tonight – Here’s Where to Look
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Beyond the Aurora: How Do Solar Flares Affect Electronics
