Health & Medicine
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Australia’s Productivity Rate Began To Slow Down Due to Climate Change and the Current Pandemic
Despite producing seven times as much as it did in 1900, the country is nevertheless extremely susceptible to the effects of climate change.
Latest Research Articles
Plant-Based Meat Consumption Helps Environment, Benefits Human Health, Study Shows
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Officials in New York City Declared a Public Health Emergency Due to Monkeypox Spread
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Monkeypox Virus Can Live on Refrigerated Food and in Water for Weeks
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Valley Fever: Increasing Infectious Disease Cases Linked to Inhalation of Fungi from Dust Storm in the Western US
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Asexual Reproduction: Species Reproducing on Their Own are Susceptible to Dangerous Genetic Mutations
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Gene Therapy: New Technology Can Rewrite Genetic Codes, Successfully Repairs Hereditary Disease
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Chemicals Found in Digestive Tract by Gut Microbes by Eating Red Meat Can Cause a High Risk of Heart Disease
Scientists Propose COVID-19 Patch Instead of Needles Following Successful Test on Mice
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Nanotechnology: Johns Hopkins University Develop Nanobodies Which Could Cure Parkinson's Disease
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An Aspirin a Day Keeps the Doctor Away, In Terms of Reducing Ovarian Cancer Risk by 13% for Women
New AI Can Identify Mosquito Species Even After Being Splatted
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Potentially Deadly Bacterium Detected in U.S. Soil and Water Samples