Health & Medicine
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New Chocolate Recipe Shows to Be More Sustainable, Beneficial for Farmer Revenue
The latest report showed that Swiss scientists have discovered new ways to create sustainable and healthier chocolate. The traditional sugar from chocolate is replaced with waste plant matter. Read here.
Latest Research Articles
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Aquatic Snails’ Memory Formation Hindered by Antibiotic Contaminated Waters
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Brain Size vs Foraging Skills: Primates and Smaller-Brained Mammals in Unprecedented Study
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Hyperbaric Oxygen Therapy's Impact on Health and Aging
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South Dakota Family Infected With Parasitic Brain Worms After Eating Bear Meat Kebab
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Cowpea Mosaic Virus: Cancer Could Be Treated Using Plant Virus Following Effective Experiment on Mice
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4,000-Year-Old Egyptian Skull Provides Clues to Historical Cancer Practices
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Household Food Purchases with Lower Emissions Equivalent to Taking Millions of Cars Off the Road
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US Bird Flu Alert: Epidemiologists Warn US is 'Unprepared' for Potential Widespread Outbreak
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Finnish Company Develops Sustainable Lab-Grown Meat Using Air, Electricity and Microbes
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Second Human Case of Bird Flu Detected, Linked to Dairy Cow Outbreak
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5 Beauty Brands Making an Impact on the Environment
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MitoMobile Takes Flight Studying Bird Migration and Mitochondrial Mysteries Across the Country