Health & Medicine
CDC: Rates of Foodborne Illnesses on the Rise in Raw Milk, Shellfish, Poultry
While certain causes of food poisoning in the U.S. have declined due in part to a government crackdown on slaughterhouses, bacteria commonly linked to raw milk and poultry is causing more and more food poisonings, according to a report released Thursday by the Centers for Disease Control and Prevention (CDC).
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