Health & Medicine
Sugary Drinks Increase Risk of Gout by Altering Function of a Genetic Variant
Sugary drinks can raise the risk of a painful form of arthritis by tweaking a gene, according to a new study.
Latest Research Articles
FDA Approves Botox for Crow's Feet Treatment
US, Japan Sleep the Least Hours during Weekday: Global Sleep Survey Finds
Endometrial Cancer Risk Lowered with Moderate Exercise, Coffee
Meth-related Memories Erased in Mice and Rats
FDA Revises Warnings on Painkillers in Light on Growing Addiction Epidemic
Researchers Warn of Dangers Associated with Fake, Untested Stem Cell Research
Nearly Half of All US Births Paid for With Medicaid
Obesity Linked with Body's Production of Fructose
FDA Investigating Claims Chobani Yogurt Sickened 89 Consumers
Study Identifies Four New Gene Variations Associated with Blood Pressure
Younger Women May Benefit From Regular Mammograms: A Study
Federally Funded Anti-smoking Ad Prompts 100,000 to Quit [VIDEO]
MOST POPULAR
-
Weak Spot in Earth's Magnetic Field Raises Concerns for Humanity's Future
-
Spectacular Northern Lights Show Possible in 10 States as Geomagnetic Storm Approaches
-
Earth's Magnetic North Pole Shifts Toward Russia, Scientists Update Its Location
-
Mount Rainier's Volcanic Activity Closely Watched by Scientists
-
Undersea Volcano Off Oregon Coast Could Erupt in 2025 After Scientists Notice 'Swelling'
