Health & Medicine
Warning: Bacteria in Uncooked Chicken Poses Risk for Guillain-Barre Syndrome, New Study Shows
An emerging research from Michigan State University made the shocking discovery that Campylobacter jejuni, a common bacteria that has been identified to trigger Guillain-Barre Syndrome (GB) in people, can still thrive in chicken that has not been cooked based on the required minimum internal temperature.
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