Health & Medicine
Adaptation to Life in Cattle May Be Driving E. Coli To Develop Harmful Features
A large-scale study of the genetic differences and similarities among E. coli bacteria from cattle and humans indicates that features causing food poisoning in humans may continuously be emerging in bacteria from cattle as a means to better adapt to their environment.
Latest Research Articles
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When a Diseased Liver Disrupts the Brain
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Addicted Brain: Dopamine and Substance Abuse
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