Environment
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Experts Explore the Potential of Plant-Based and Cultured Meat for the Environment and Society
A team of scientists has presented a five-step approach to through which governments can plan a transition away from high levels of industrial meat production and consumption that is fair and just for affected stakeholders.
Latest Research Articles
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Climate Change-Induced Drought Impacts Global Water Security, New Report Shows
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Begonia Kayinensis New Species Unearthed in Myanmar With Colorful Appearance
Invasive Fish Might Make Its Way Downstream Colorado River as They Continue to Spread in Warming Waters
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Climate Change Losses Reach $140B Per Year with Prolonged Droughts, Heatwaves, Storms
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Canada's British Columbia Wildfires: Unhealthy Smoke, Evacuation Concerns Likely Due To Mount Wartenbe Blaze
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Singapore Poised to Raise S$100B Over Next 100 Years to Battle Sea Level Rise
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3°C Rise in Temperature From Human-Induced Climate Change Will Make Central US Uninhabitable
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Scotland's Salmon Fishing at Risk by Category 4 Marine Heatwave
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Earthworks Shaped By Indigenous Peoples Who Lived 500 To 1,500 Years Ago Found In Amazon
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Afghan Quake: Ill-Equipped Hospitals Now Struggling To Accommodate Wounded; Death Toll Expected To Rise
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Basalt Columns: What is the Purpose of Basalt Stones?
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Birds Help Plants by Spreading Seeds After Eating Insects From Their Fruits