Environment
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Urban Agriculture Emits Six Times More Carbon Than Conventional Farming, Study Shows
A new University of Michigan-led international study finds that fruits and vegetables grown in urban farms and gardens have a carbon footprint that is, on average, six times greater than conventionally grown produce.
Latest Research Articles
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Why Cartoons Should Include Waste Recycling in Their Content
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Climate Change Affects the Erosion Rate of the European Alps Compared 10,000 Years Ago
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Forests at Risk From Vine Invasion Due To Rising Temperatures, Study Warns
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Ancient Viruses Frozen In Arctic Permafrost Could Be Released Due To Warm Climate, Threatens To Be A New Pandemic
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Archaeologists Unearth 2000-Year Old Greek Temple Filled With Gold And Jewels
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Barcelona's New Nonprofit Uses Artificial Intelligence in Fighting Environment Issues, Global Water Crises
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Nitrogen Pollution Shows No Progress in US, New EPA Report Shows
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Erosion Rates In European Alps Declining In More Recent Years Compared To Holocene Period, Study Says
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Old-Growth Forests Show Crucial to Fight Climate Change Effects, Rising Temperatures
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Scientists, Nobel Laureates Urge EU To Embrace Benefits Of New Genomic Techniques To Make Crops Resilient
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Snowless Winter In Kashmir Will Have A Disastrous Impact In Economy and Tourism, Expert Says
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Giant Exploding Craters of Siberia: New Theory May Explain Mystery That Baffled Scientists [Study]