Environment
-
How to Transform From Degrowth to a Sustainable Food Approach
Degrowth advocates have long maintained that economic growth is harmful to the environment. Scientists now show that, in the food sector, slowing growth alone will not make our food system sustainable
Latest Research Articles
-
Sea Sponges Found 'Extremely Bleached' in New Zealand Waters
-
Dozens of Prehistoric Ancient Creatures Uncovered in Melting Glaciers
-
Paris Agreement: New Study Reveals Policymakers Underestimate Methane Impact on Air Quality and Climate
-
United States: Reducing Air Pollution Emissions Could Prevent 50,000 Premature Deaths, Save $600 Billion Each Year
-
Brazil’s Newly Found Fish Species Are Threatened by Amazon Deforestation
-
The Drought in Europe From 2018 to 2020 Was the Most Severe in Over 250 Years
-
Rare Super Blood Moon Appeared Along Full Lunar Eclipse
-
Hunga Tonga Volcanic Eruption Created Intense Atmospheric Pulse Never Seen Before
-
Report Shows Record Number of Dams Taken Down All Over Europe in 2021
-
Antarctica: Sea Ice Can Control Stability of Antarctic Ice Sheet
-
One of the Most Vibrant Coral Reef Systems in the World Faces a Dangerous Threat
-
Kind Household Adopts Abandoned Puppy, Turns Out to Be a Baby Coyote
MOST POPULAR
-
Weak Spot in Earth's Magnetic Field Raises Concerns for Humanity's Future
-
Spectacular Northern Lights Show Possible in 10 States as Geomagnetic Storm Approaches
-
Earth's Magnetic North Pole Shifts Toward Russia, Scientists Update Its Location
-
Mount Rainier's Volcanic Activity Closely Watched by Scientists
-
Undersea Volcano Off Oregon Coast Could Erupt in 2025 After Scientists Notice 'Swelling'
