Environment
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Rice Genetically Modified To Be More Salt Tolerant Could Be a Key To Reducing Food Shortages
Rice is arguably the most important food crop on the planet; it is consumed by 3.5 billion people every day, and it consumes 30% of the world's freshwater supply.
Latest Research Articles
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Food Inflation: US Egg Prices Soar to 60%, Philippine Onion Becomes World's Most Expensive Amid Global Crises
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Freezing Conditions With Ice, Snow Warnings to Unload in UK This Week; Warm January to Continue in Europe
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West African Chimpanzees Arrival at Chester Zoo in UK Gives Hopes for Rare Animal Conservation and Protection
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Shifting Patterns in Global Water Cycle Could Lead to Worldwide Catastrophic Events
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Powerful 6.0 Magnitude Earthquake Strikes Western Indonesia [Developing Story]
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24 Trillion Gallons of Water Unloaded in California Due to Weeks of Relentless Storms
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Siberia Suffers from Lowest-Level Temperature Drop; Cold Air Expected in Eastern Asia, North America Next Week
Water from Fukushima Nuclear Plant to be Released Into the Ocean: Japan Says Safe, Marine Lab Disagrees
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Future Volcanic Eruption Imminent as Magma Chamber Grows Under Mediterranean Volcano [Study]
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Deadly Tornado Prompts Alabama and Georgia to Declare State of Emergency
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Climate Scientist Calls Fossil Fuel Companies to be Held Accountable for Years of Careless Emission
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2% Of Plastics in the Ocean May Dissolve Due to the Ultraviolet Light From the Sun
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Weak Spot in Earth's Magnetic Field Raises Concerns for Humanity's Future
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Spectacular Northern Lights Show Possible in 10 States as Geomagnetic Storm Approaches
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Earth's Magnetic North Pole Shifts Toward Russia, Scientists Update Its Location
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Mount Rainier's Volcanic Activity Closely Watched by Scientists
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Undersea Volcano Off Oregon Coast Could Erupt in 2025 After Scientists Notice 'Swelling'
