Biology
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No Evidence that Organic Foods Lower Cancer Risk, Oxford Researchers Say
Eating organic foods doesn't cut cancer risk in women, according to a new study from Oxford University.
Latest Research Articles
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Neck Bones Show Why Mammoths Went Extinct
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MIT Researchers Develop Living Material Using E. coli
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Terminally-Ill Zoo Worker gets a Kiss from Giraffes
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Researchers Discover 66-Million-Year Old 'Chicken from Hell'
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Natural Bleach in Primordial Soup Helped Evolution of Life, Researchers Say
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Social Behavior can Shape Genetic Makeup in Dolphins, Researchers Find
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Climate Change Linked with Longer Wildflower Blooming Season in Rocky Mountains
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70-Million-Year-Old Fossil of T.rex Cousin Found in Alaska
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Asian Carp Eggs Found in Upper Mississippi River, USGS
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Florida Wildlife Officials Release Rehabilitated Panther
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75,000 Killer Bees Sting 71-year-old Woman
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Farmed Salmon Threaten Wild Salmon Gene Pool
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Tour du Mont Blanc: Distance, Duration, Best Times, and Tips
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World’s Biggest Coral, Hidden Beneath Solomon Islands Waters, Revealed by Diver
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Monkeypox Evolution Reaches Deadly Strain, Now Detected in US
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Did Earth Have Saturn-like Rings Millions of Years Ago?
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How Climate Change Could Worsen Dengue Spread in Years to Come
