Biology
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Japan’s Sour Grape Industry Is Coping With Quality Challenges
The variety of juicy grape that Yuki Nakamura is harvesting as the sun rises over his farm took scientists 33 years to develop and can sell for $100 a bunch in Tokyo department stores.
Latest Research Articles
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Red Abalone Are Becoming 'Stressed' Due to Years of Ocean Acidification
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Bees Are at Risk From Pesticides’ Inert Ingredients, New Study
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Biomass Burning Creates Toxic Brown Carbon: New Insight Into Aerosol Formation
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Pulp Mill Waste: A Potential Source of Organic Matter and Carbon for Soil
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Plant Survey Reveals Alarming Presence of Nonnative Invasive Species in Southwest Ohio
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Smectite: Clay Mineral Produced by Plate Tectonics Linked to Global Cooling
Brittle Stars: Brainless Echinoderms Can Also Learn Through Experience [Study]
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Bees Benefit From Tightened Pesticide Regulations, Study
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New Algae Strains Offer a Green Solution for Phosphorous Pollution on Wastewater
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Tropicalization: Different Marine Life Species Experience Mass Movement Due to Sea Temperature Rise
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E. Coli Bacteria Capable of Multigenerational Memory and Decision-Making [Study]
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Amazing Fish Ear Stones That Act Like Tree Rings and Record Their History
MOST POPULAR
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Mountain Lions Are Shifting to Nighttime Activity to Avoid Human Hikers, Researchers Discover
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Reusing Single-Use Plastics Could Expose You to Harmful Chemicals, Study Finds
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Critically Endangered Amur Leopard Zoya Dies at 21 in California Zoo
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Sulfur Emissions Found to Combat Global Warming, Especially in the Southern Ocean
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Countries Remain Divided on Plastic Pollution Treaty, Key Decisions Deferred
