High Infant Mortality Among Wild Macaques Linked to Oil Palm Exposure

The world is facing a growing demand for food, fuel, and other commodities. To meet this demand, agricultural areas are expanding rapidly, often at the expense of natural habitats.

This expansion has profound implications for wildlife, especially for primates, who share close evolutionary and ecological ties with humans.

In this article, we will explore how the expansion of oil palm plantations, one of the most lucrative and widespread crops in the tropics, is affecting the survival and development of infant southern pig-tailed macaques (Macaca nemestrina), a species of Old World monkey native to Southeast Asia.

We will examine the findings of a recent study that reveals the hidden dangers of these plantations for primate infants, and discuss the implications for conservation and human-wildlife coexistence.

Agricultural Chemicals and Primate Infants

(Photo : MLADEN ANTONOV/AFP via Getty Images)

Oil palm plantations are attractive to many wildlife species, including primates, because they offer abundant and accessible food resources.

However, these plantations also pose serious risks, such as increased exposure to predators, human conflicts, and harmful agricultural chemicals.

A study published in Current Biology by researchers from the German Centre for Integrative Biodiversity Research (iDiv) and the University of Leipzig, in collaboration with local partners in Malaysia, investigated how oil palm plantations affect the survival and development of infant southern pig-tailed macaques.

The researchers followed two groups of macaques for over two years, one living in a forest fragment surrounded by oil palm plantations, and the other living in a continuous forest.

The study found that infant mortality rates were significantly higher in the plantation group than in the forest group. The main causes of death were predation by pythons and dogs, and poisoning by agricultural chemicals.

The researchers also observed noticeable behavioral and physical changes in the plantation group, such as reduced social interactions, increased aggression, and delayed growth.

The researchers suspect that the infant macaques are exposed to harmful chemicals through ingestion of palm fruits, which are often sprayed with pesticides and herbicides.

These chemicals can have immediate effects, such as vomiting, diarrhea, and seizures, as well as long-term effects, such as impaired cognitive and motor functions, hormonal imbalances, and reproductive disorders.

Also Read: Long-tailed Macaques Sent to the United States For Laboratory Experiment Die During Plane Journey

Wild Populations at Risk

The survival of infant primates is crucial for maintaining viable populations and biodiversity in the wild. However, the encroachment of agricultural areas into tropical forest habitats is becoming a major threat to primate conservation.

According to the International Union for Conservation of Nature (IUCN), more than half of the world's primate species are threatened with extinction, and habitat loss and degradation are the main drivers of this decline.

The case of the southern pig-tailed macaques is not unique. Many other primate species, such as orangutans, chimpanzees, and gorillas, are also facing similar challenges due to the expansion of oil palm and other crops.

These primates are not only important for the health and functioning of tropical ecosystems, but also for the cultural and economic well-being of many human communities.

Conservationists are now grappling with a complex dilemma - how to balance the economic benefits of agricultural expansion with the preservation of wildlife and ecosystems.

The researchers suggest that some possible solutions include improving the management and regulation of agricultural practices, promoting the use of alternative and sustainable crops, and enhancing the awareness and engagement of local stakeholders.

The plight of the infant southern pig-tailed macaques underscores a broader issue affecting many wildlife species globally. As the human population and consumption continue to grow, the pressure on natural resources and habitats will intensify.

The challenge is to find ways to harmonize human development and environmental conservation, for the benefit of both people and nature.