Futuer Foods Made From Kelp, Maggots, and Mycroprotein May Fight Malnutrition

According to a new study, in the face of climate change, environmental destruction, and epidemics, radical improvements to the food system are needed to protect our food supplies and fight malnutrition.

Malnutrition is perhaps the longest-running humanitarian crisis: two billion people are food insecure, with over 690 million undernourished and 340 million children suffering from micronutrient deficiencies.

The researchers believe that rather than consuming insects whole, people can solve their apprehensions by using them as additives in other foods: pizza, tacos, and energy bars, for example, can all incorporate ground insect larvae and refined micro-and macroalgae.

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