Fermentation Process Development

Fermentation is carried out by utilizing the metabolism process of microorganisms and the gasses they produce during it. The fermentation process has many uses, from the production of numerous fermented foods to cleaning of sewerage systems. Different microorganisms are used to create different kinds of chemicals through the fermentation process. Some kinds of fermentation processes are easier to carry out by individuals at home while others need special companies and factories that carry out fermentation development services. These companies have well-equipped laboratories and a staff consisting of scientists capable of meeting all your fermentation needs. 

There are a numerous amount of products developed by fermentation, some of which include: 

Beer and wine: One of the most widely known uses of the process of fermentation is the breaking down of fruits using yeast to produce alcoholic beverages. Sugar is added to the mixture for the yeast to feed on along with the fruits and create alcohol and carbon dioxide. 

Yogurt: Yogurt is a dairy byproduct created by adding cultures to lukewarm milk and letting the fermentation process take place overnight. Most yogurts are fermented for one night; however, the longer a yogurt is fermented the sourer its taste will be.   

Cheese: Cheese is also a dairy byproduct created by the process of fermentation; however, the process is much longer than that of yogurt. As some cheese can take years to age and develop a likable taste. 

Sauerkraut, Kimchi, and Pepperoni: All these kinds of foods are created by using lactic acid as the fermentation agent. Sauerkraut and kimchi are both forms of fermented vegetables used as side dishes in the cuisine of various countries. Pepperoni is a form of cured meat, usually a mixture of pork and beef. It is one of the most liked toppings on a pizza all around the world. 

Bread leavening by yeast: One of the most popular forms of the fermentation process used by home cooks and chefs alike, is baking bread. Which is incomplete without the addition of yeast to help it stay airy and light. With the use of yeast in bread dough, the production of carbon dioxide makes it grow hence making the bread much less dense and more enjoyable. 

Sewage treatment: The fermentation process is used in wastewater treatment to break down greases, oils, proteins, and fats. The bacteria used in this process is called Bacillus and is found in the digestive systems of most animals and humans. This type of bacteria helps breakdown and digest food and after research and development of this bacteria, scientists have found it to be extremely useful to help breakdown the oil and grease found in sewerage systems. 

Hydrogen gas: hydrogen gas has numerous uses from being an excellent choice for rocket fuel to being used in the process of breaking down crude oil to obtain fuel. Thus, scientists have discovered ways to increase the production of hydrogen gas by using the fermentation process. 

At the end of the day, the process of fermentation is a valued and essential part of our everyday life. Companies that provide these services provide their community with answers to various problems, including things from longer storage of food to sewerage cleaning and production of hydrogen gas. It is, therefore, the responsibility of the community to recognize these companies and their efforts.