Archives
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How to Transform From Degrowth to a Sustainable Food Approach
Degrowth advocates have long maintained that economic growth is harmful to the environment. Scientists now show that, in the food sector, slowing growth alone will not make our food system sustainable
Latest Research Articles
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Weather Prediction: 2022 PGA Championship in Tulsa, Oklahoma
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Research: Microplastics at 27.5 Million Tons Travelling in Air Annually
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'Blood Rain' Might Fall on UK This Week Due to Massive Cloud of Saharan Dust
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Sea Sponges Found 'Extremely Bleached' in New Zealand Waters
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Dozens of Prehistoric Ancient Creatures Uncovered in Melting Glaciers
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Paris Agreement: New Study Reveals Policymakers Underestimate Methane Impact on Air Quality and Climate
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Alzheimer's Disease: Vaccine Clinical Trial for Humans Underway for the Brain Disorder
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United States: Reducing Air Pollution Emissions Could Prevent 50,000 Premature Deaths, Save $600 Billion Each Year
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Brazil’s Newly Found Fish Species Are Threatened by Amazon Deforestation
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Biochemical Processes in Octopus Self-Destruction Explored by Researchers in a New Study
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The Drought in Europe From 2018 to 2020 Was the Most Severe in Over 250 Years
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Severe Thunderstorm Places over 60 Million Americans at Risk in the Mid-Atlantic and Northeast