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Companies - Not Government - Should Be Responsible for Quality of Imported Food, FDA Says
As part of the final phase in carrying out the Food Safety and Modernization Act passed by Congress in 2010, the Food and Drug Administration (FDA) proposed two new draft rules on Friday requiring food importers to ensure the application of American safety standards on their foreign growers and processors.
Latest Research Articles
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About 96 percent of Men in UK Survive Testicular Cancer
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Earthquakes Release Massive Amounts of Methane
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12,000 Children Choke on Food Each Year, Study Finds
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Sungrazer Comet ISON Captured by Hubble Telescope Photo as it Speeds Towards Earth
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Killer Bees Kill Horses, Stings Owner 200 Times in Texas [VIDEO]
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Have Another Cup of Joe: Coffee Makes People Happier, Cuts Suicide Risk in Half
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New Zealand May Soon Deport 'Fat' South African Chef
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MERS Unlikely to Spread Like SARS, Researchers Reassure
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Weight Discrimination Puts Individuals at Risk of Increasing Levels of Obesity, Study Finds
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FDA Cracks Down on Dangerous Substance Marketed as Vitamin B Supplement
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Bake Your Food and Wait For it to Cool Down to Avoid Ingesting Carcinogens: A Study