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Early Europeans Used Spices in Cooking
Researchers have now found traces of garlic mustard (Alliaria petiolata) in pottery dating back to nearly 7,000 years, indicating that our early ancestors used spices in cooking.
Latest Research Articles
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Meat-hungry Crocodiles and Alligators Eat Fruit, Too
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Japan to Raise Fukushima Status to Level 3 'Serious Incident'
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