Archives
Compounds in Chocolates, Berries Protect Against Diabetes Type-2
Chocolates, tea and berries have high levels of flavonoids including anthocyanins and other compounds. According to a latest study, these foods might help lower risk of diabetes type-2 by reducing chronic inflammation.
Latest Research Articles
Americans' Eating Habits Improving, USDA Report Finds
Researchers Create Rough Surfaces That Reduce Drag
Megafloods May Have Formed Strange Rock Formations on Earth and Mars
Sperm-like 'Biobot' Can Self-Propel Through Body's Viscous Environments [VIDEO]
Rare Albino Dolphin Among 250 Corralled in Japan's Infamous Killing Cove
Toxic Metal-Breathing Bacteria May Bring New Solutions to Industry
New Toad Rhinella yunga Found in 'Warm Valleys' of Peruvian Andes
FDA Okays Blood Test that Detects Chromosomal Changes Linked with Intellectual Disabilities in Children
Statin Use Linked with Lower Delirium Risk in Patients
Comedians have High Levels of Psychotic Traits; Oxford Study
Chimpanzees Can Communicate with Gestures to Teach Location, Study Finds
Male Black Widows Send Sweet 'Whispers' to Females to Say They're Not Prey
MOST POPULAR
-
Weak Spot in Earth's Magnetic Field Raises Concerns for Humanity's Future
-
Spectacular Northern Lights Show Possible in 10 States as Geomagnetic Storm Approaches
-
Earth's Magnetic North Pole Shifts Toward Russia, Scientists Update Its Location
-
Undersea Volcano Off Oregon Coast Could Erupt in 2025 After Scientists Notice 'Swelling'
-
Mount Rainier's Volcanic Activity Closely Watched by Scientists
