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Why We Emotionally Eat, Explained
Researchers may have determined why so many people reach for that bowl of chocolates or tub of ice-cream when they are feeling down.
Latest Research Articles
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Air Pollution Linked to Irregular Heartbeat, Blood Clots
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Camel-to-Human Case of MERS Identified, Confirms Theory
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Update: Pavlof Volcano Eruption Halts Alaskan Air Travel
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Scientists Race to Save Fading Da Vinci Self-Portrait
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Experts Question Wisdom of Flattening China's Mountains
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Temperatures Heating Up Most for Northeast and Southwest
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Blood Pressure, Depression ups Memory Problems in Young Adults
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Single Shot of Oritavancin Effective in Treating MRSA
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Love Songs; Frogs in Taiwan Using Storm Drains to Amplify Mating Calls
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Researchers Find 11-Million-Year-Old Worm Lizard Skull
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Over 300 New Species Discovered in 'Mysterious' Mekong; WWF Says
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Artificial Sweetener Truvia Kills Fruit Flies, Study Finds
most popular
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World’s Biggest Coral, Hidden Beneath Solomon Islands Waters, Revealed by Diver
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How Climate Change Could Worsen Dengue Spread in Years to Come
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World’s Largest Organism May Have Persisted Since the First Human Migrations
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Mauna Loa’s Lava Study Confirms Geologists’ Early Warning of Eruption
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Global Plastic Pileup Could Be Halted With Four Policies, California Study Finds
