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Sustainability and Food Supply: Most Seafood Is Wasted On the Consumer Level
People are advised to eat increased amounts of seafood, bur almost half of it is wasted each year. Since overfishing, pollution and climate change are already impacting fish populations, scientists are examining ways to reduce waste in order to sustain future demands.
Latest Research Articles
Arctic and Marine Life: In Winter Darkness, Creatures Stirring
Wildfires and Santa Ana Fires: Which Will Burn Longest?
Gravitational Lenses: Citizen Scientists Rounded Up Super-Sharp Space Views
Endangered Anteaters: Long-Beaked Echidnas Successfully Bred By Conservationists
Wind Turbines: Novel, Clean Energy Device Developed By Icelandic Brothers
Fossils Indicate Earliest Evidence of Human Decapitation Rituals
Invasive Species: Destructive Moth Wreaking Havoc On Tomato Crops Worldwide
Wildfires: How to Save The Forests
Microbes: Source of Huge Iron-Ore Deposits
Fossils Of Giant Killer Lizards Shed Light On Dangerous Life of Early Australians
Ocean Dead Zones: Reducing Nitrogen Runoff Could Restore Vital Oxygen
Phytoplankton and Climate: A Decline of Marine Building-Block in Some Oceans
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Meet Romulus and Remus: Dire Wolf Pups Resurrected with Ancient DNA, Thanks to Colossal Biosciences
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Meet The Dire Wolf Trio Remus, Romulus And Khaleesi: How A Texas Lab Revived An Extinct Species
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Massive New Jersey Wildfire Devastates 8,500 Acres, Threatens Wildlife and Communities Amid Historic Drought
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Is Yerba Mate Nature's Ozempic? Weighing In Risk Vs. Benefits
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WATCH: 'Ed the Zebra' Airlifted Home After More than a Week on the Run in Tennessee
