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Agricultural By-Products Can Make Animal Production More Sustainable
A study highlights how the increased use of by-products in the feed sector in a circular perspective can lead to significant savings in the use of land and water resources and thus to more sustainable agri-food systems.
Latest Research Articles
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Insects And Crustaceans Could Be The First Animal To Live In Mars and Moon
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Severe Drought Can Increase Widespread Wildfires in Southern Appalachian Region of Southeast, Report Warns
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Brief Tornadoes Hit Interstate 95 Near Port St. Lucie, Martin County in Florida
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Challenging Winter Weather To Hit Northwest Due to Back-to-Back Pacific Storm Systems
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Fire Ant Raft Formation: Experts Warn Rare Ant Behavior Shows Potential for Population Surge Amid Floodwaters in Queensland
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Himalayas Found To Be Growing Due To Collision Of Indian, Eurasian Plates, Experts Say
White Penguin with Rare Genetic Mutation Spotted at Scientific Base in Antarctica
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New York Flight Cancellations, Delays As Inch Of Snow Falls After 700 Days
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With Myopia on the Rise, Better Eye Care Is More Urgent Than Ever
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Fossilized Kelp Holdfasts Shed Light on the Evolution of Seaweed and Marine Mammals
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India Fog: Thousands Stranded Amid Travel Chaos as Foggy Conditions Disrupt Flights and Trains
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Wyoming, Colorado Weather Forecast: Wind Driven Snow, Heavier Snowfall Likely in Early Week