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Urban Agriculture Emits Six Times More Carbon Than Conventional Farming, Study Shows
A new University of Michigan-led international study finds that fruits and vegetables grown in urban farms and gardens have a carbon footprint that is, on average, six times greater than conventionally grown produce.
Latest Research Articles
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Southwest China Landslide Update: 8 People Dead, Rescuers Still Searching For Survivors
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Rescue Operations For Lost Skiers: 23 Finally Saved in Vermont Amidst Frigid Temperatures
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Bottlenose Dolphins Mysteriously Attacking Manatee Calves; Study Says It's Intentional
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Midwest, Northeast Weather: Swath of Ice And Snow to Impact Midweek
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Why Cartoons Should Include Waste Recycling in Their Content
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Unsettled Weather with Heavy Rain Expected to Hit West Coast, Freezing Rain and Flooding in Other Regions from Early Week [Update]
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Megalodon: This Ancient 'Gigantic' Shark Is Much Slimmer Than Previous Depictions
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Climate Change Affects the Erosion Rate of the European Alps Compared 10,000 Years Ago
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Forests at Risk From Vine Invasion Due To Rising Temperatures, Study Warns
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Ancient Viruses Frozen In Arctic Permafrost Could Be Released Due To Warm Climate, Threatens To Be A New Pandemic
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Powerful Storm Isha: About 45,000 People in Northern Ireland Had No Power; Strong Winds Impact UK
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Archaeologists Unearth 2000-Year Old Greek Temple Filled With Gold And Jewels